CEM Heated 3 Point Rata Probe
|
The CEM Heated 3 Point Rata Probe makes CFR Part 60 sampling as easy as 1,2,3. The electrically actuated C-276 Hastelloy ball valve allows 1 of 3 user defined traverse points to be sampled. A calibration gas tee is included on point 1. Sample Points 1, 2, or 3 can be selected manually at the probe (Local Mode) or from remote dry contracts or data logger (Remote Mode). Built in digital controllers maintain oven and probe at desired temperature. 3 stainless steel fritted on the probe and 3 glass fiber filters in the oven keep the sample clean. A strain relief is provided for a steady heated sample line connection. |
|
| |
Specifications
- Voltage Requirements: 120VAC
- Power Requirements: 5.1 Amps (full load)
- Circuit Protection: 15 Amp Breaker for both Manual and Remote
- Control Umbilical Connection: 6-pin Amphenol
- Ball Valve: C-276 Hastelloy, 5 Way
- Oven Filters: 3 x 304 Stainless Steel Filter Holders
- Probe Filters: 3 x 316 Stainless Steel Frit
- Probe: 24" x 2" Dia. 304 Stainless Steel
- Probe Lengths Adjustment: Add Desired Length of 3/8" Stainless Steel Tubing to Each Point
- Oven Internal Dimensions (h x w x d): 9.25" x 8.5" x 8.75"
- Max Operating Temperature: 500F
- Max Operating Pressure: +- 14 psi
- Weight: 34 lbs.
|
|
|
3 Point Rata Probe Accessories
|
Part Number |
Item |
Image |
|
Remote Manual Switch Box for 3 Point Rata Probe |
|
- Power Connection: Six feet 120VAC Power Cord
- Communication Connection: Six Female pin Amphenol Connection
- Channels: 5 Position Rotary Switch (1, 2, 3, N, and Off)
|
|
|
